Hand Made Bokashi
$30.00
Hand-crafted bokashi is started from organic rice bran and biochar as the microbial home. Goat milk LABS, GlycoSponge microbial inoculant, and other natural inputs added as a source of biodegradable nutrients for the microbes.
Product Care
Keep GlycoSponge bokashi in a cool, dry, and dark place for optimal storage conditions. Remember, moisture activates your sleeping microbes so store appropriately!
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